Whole Wheat Muffins

Ingredients
2 tablespoons margarine
6 tablespoons fat-free sour cream
3/4 cup Splenda
2 eggs
1 cup of mashed banana and/or unsweetened applesauce
1 1/4 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves

Preparation
Cream margarine, sour cream, and Splenda together. Add eggs. Add bananas and/or applesauce. Mix well. Mix dry ingredients together and add to wet mixture. Mix until just blended. Bake in muffin tins at 350 for about 25 minutes or until the muffins test done.

Makes 1 dozen